I make this dip every Chistmas (my moms recipe), and every year my oldest says Are you making the dip? It is pure deliciousness - the fresh dill, green onion and celery... I. Can't. Even.
Don't let the shrimp fool you, it's not the least bit fishy. And the cream of mushroom soup, well, normally I run for the hills when I come across recipes that use it but for this I make an exception. I think you will too.
Pour into an oiled mold or bowl and cover with plastic wrap.
Serve with crackers! Wheat Thins and Triscuits work well.