I just wanted to share something I've been making at my house lately... I admit I bought some of that nasty (delicious) sticky, sugar-and-preservative-laden mixer Coco Real to make piña-coladas for me and the hubby. For fun I tried making a somewhat healthy, kid-friendly version without the mixer and it turned out fab.
I figure the addition of the banana and coconut cream makes this a healthy, satiating treat. I buy coconut cream at Trader Joes, or you can use the thick stuff at the top of the can of (whole, not lite) coconut milk. I suppose you could also use coconut milk without the ice. Another idea is to freeze the pineapple juice in ice cube trays, or if you have a Vita-Mix type blender then use fresh pineapple. Have fun with it!
I found that both the pineapple and coconut flavors really come through, and the banana thickens but you don't really taste it at all. Let me know what you think!