If you're not familiar, kombucha is a fermented tea. It's tart and it's alkaline and probiotic with a whole slew of other health benefits. It can be fizzy which helped me kick my diet soda habit. It tastes similar to a wine cooler (it can be mildly alcoholic, although some say the buzz you may experience from kombucha is actually from one of the acids produced and not the marginal alcohol content - so marginal that I drank kombucha while pregnant, if that's any indication). My not-very-alternative husband swears by it for stomach aches and general digestive discomfort. At around 3 bucks a bottle its handy if you can make your own.
